|
print
Here’s the recipe you requested. You can rate this recipe so others can see if it is worth trying. Email this recipe to a friend.
MEXICAN FIESTA CAESAR PUNCH
Drink rating:
4.33 / 5 (3 votes)
Rate recipe
Email recipe to a friendIngredients:
- 4 oz. gold tequila
- 36 oz. Clam Tomato Cocktail
- 2 oz. Beer ideally Mexican
- 2 tbsp. lime juice
- 2 tbsp. Worcestershire sauce
- 1 cup ice
- 1 tbsp. TABASCO® Brand Pepper Sauce
Mixing instructions:
Add all ingredients to a pitcher and stir to mix. Rim glasses with lime juice and salt. Fill glass with ice and pour. Garnish with a lime wedge and pickled pepperoncini pepper. Makes eight 6oz Caesars.
New search
