|
print
Here’s the recipe you requested. You can rate this recipe so others can see if it is worth trying. Email this recipe to a friend.
SUMMER GIN CAESAR PUNCH
Drink rating:
3.5 / 5 (2 votes)
Rate recipe
Email recipe to a friendIngredients:
- 6 oz. Plymouth Gin
- 36 oz. Clam Tomato Cocktail
- 2 tbsp. lemon juice
- 2 tbsp. Worcestershire sauce
- 1 cup ice
- 1 tbsp. TABASCO® Brand Pepper Sauce
Mixing instructions:
Add all ingredients to pitcher and stir to mix. Rim glasses with Lime Juice and seasoning salt. Fill glass with ice and pour. Garnish with pickeled onions, olives and cherry tomatoes. Makes eight 6oz Caesars.
New search
